About Us

street Style tacos

To complement its taco menu, Combi Taco features house-made salsa, alongside Mexican aguas frescas and iced coffee drinks like horchata latte

Best ingredients

Combi Taco features house-made fresh salsa and tortillas from local panadería vendor.

Authentic Mexican

Our street tacos feature fresh corn tortillas with your choice of authentic Mexican meat.

Traditional Style

Owned and operated by a Mexican immigrant. A touch of tradition is in every bite.

Our Story

Inspired by Mexico’s famous street tacos, my upbringing and my inability to be able to be back at my homeland and enjoy them, I created Combi Taco to bring crave-able tacos, aguas frescas and coffee drinks to Denver & Litteton Colorado

Our Team

Alejandro Flores

Owner

More than just a cook and administrator Alejandro is author of “No Papers, No Fear You Can Do Business Here,” a new book targeted at DACA recipients and other immigrants. Entrepreneur, speaker and DACA recipient Alejandro Flores-Muñoz gives savvy advice on how to lawfully overcome barriers to entry for would-be business owners, regardless of immigration status

Rey Ordóñez

Chef

Ordóñez is currently the executive chef for Combi Taco. He received his apprenticeship at The Acorn and cooking certificate from the National Restaurant Association and began working for Combi Taco in 2019 and has worked at various Mexican restaurants throughout the Denver Metro area.

Juan Gallegos

Marketing Maven

For awesomeness visit FactorX (pronounced en español) website!

Connor Cole

In-vogue Connoiseur

Prior to Combi Taco, Connor worked within human resources and small business services sales. He came to Combi Cafe from Dallas, TX, but was born and raised in a small town in Indiana. He earned his BA in Human Resources Management and Business Foundations Certificate from Indiana University. Connor has a passion for international immersion. During his time at IU, he interned in Guatemala and studied abroad in Germany and Ghana.